New Recipe of the Week: Easy Chicken Fajita Melts

So, lately I noticed that I have a lot of recipes I want to make.  Between surfing Pinterest, and my favorite recipe blogs (MelsKitchenCafe.com, OurBestBites.com, SixSistersStuff.com, the-girl-who-ate-everything.com, and chef-in-training.com, check them out if you never have) I have realized that I literally have about a thousand recipes that I want to try.  I decided it was time to stop surfing, and start making.  I also realized, that even if I made a new recipe every day, it would be about 3 years of new recipe making before I actually got to all of them.  So, anyway, I have decide to feature new recipes that I have actually made, on my blog.  I think this will help me keep my blog updated, because we all know how bad I am at that. :)

So on to the recipe!  I found this gem on sixsistersstuff.com, and I loved it!  My husband... not so much!  He didn't hate it, and he NEVER complains about a meal, but I am one of those wives that looks at him, and asks, "Sooo... what'd you think?"  I immediately know that it isn't a "winner" with him if he doesn't say how amazing it is.  Because when I make something new that he really likes, he can't stop saying how amazing it was!  I think the reason he didn't love it is because of the salsa.  For some reason my husband doesn't really love salsa.  He loves my chicken and steak fajitas, but I always use a little salsa on the side, while he prefers sour cream only.  Anyway, in my opinion this recipe was awesome!  Perfect for if you need something that feeds the whole family, and it is really quick and easy!  I used pre-cooked chicken strips since I was in a hurry to get this made before Ryan had to get to work, and I broiled it! 

Here is the link to the recipe: http://www.sixsistersstuff.com/2011/12/quick-and-easy-leftover-chicken-fajita.html

If you like french bread and fajitas, there is a very high chance that you will love this, just like me!

I would be all creative and write the recipe and take pictures except, I kind of wouldn't feel right about that.  Kind of like not giving full credit where credit is deserved, I guess.  I can guarantee, however, that when I come up with my very own recipe, and it is worth sharing, I will definitely take pictures and give you the recipe. step-by-step.  :)

I don't know about you guys, but I am so excited for Easter!!  I should have another post by then, but in case I don't, I hope you all have a very Hoppy Easter! (Yeah, I know, I'm a total cheeseball!)